Canapes

 

• Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill

• Crostini with sundried tomato and olive tapenade with roast pepper

• Various goats cheeses wrapped in Jamon Cerrano

• Mini mozzarella with sun blushed tomatoes and basil leaves

• Cocktail sausages with a mustard mayonnaise dipping sauce

• Tartines Nicoise

• Mini skewers with prunes or water chestnuts wrapped in bacon

• Baked new potatoes with creme fraiche & sweet chili sauce

• Blinis with a roasted aubergine mousse

• Pork pie wedges with wholegrain mustard

• Roast Chicken kebabs with a satay sauce

• Vol-au-vent with creamy mushroom sauce

• Boulette d’agneau

• Spanokapitta filo pastry parcels with spinach and feta (Served with a dipping sauce of soy and sweet chili)